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A space for the recipes I’m cooking and the ideas I’m exploring — along with the lessons I’m learning in food photography/ videography and freelancing.

Brittany Thompson 1/21/23 Brittany Thompson 1/21/23

Instant Pot Black-Eyed Peas Curry with Peanut (Vegan)

Brittany Thompson 1/21/23 Brittany Thompson 1/21/23

Beet Salad With Greek Yogurt

Brittany Thompson 4/20/22 Brittany Thompson 4/20/22

Coconut Dal with Spinach (Postpartum Meal)

Brittany Thompson 1/15/22 Brittany Thompson 1/15/22

Eggplant Tofu Lettuce Wrap

Brittany Thompson 12/8/21 Brittany Thompson 12/8/21

Avocado Millet Papdi Chaat

Brittany Thompson 11/4/21 Brittany Thompson 11/4/21

Cornflakes Mixture | Cornflakes Chivda recipe - 15 Minutes

Brittany Thompson 11/2/21 Brittany Thompson 11/2/21

Perfect Gulab Jamun with Khoya

Brittany Thompson 10/28/21 Brittany Thompson 10/28/21

Spicy Diamond Cuts

Dhivya Subramanian 5/29/21 Dhivya Subramanian 5/29/21

Yogurt Flatbread with Cilantro Chutney

Brittany Thompson 4/8/21 Brittany Thompson 4/8/21

Chickpea Flour Pancakes with Leeks and Broccolli and Mango Chilli Chutney

Dhivya Subramanian 3/16/21 Dhivya Subramanian 3/16/21

Palak ki Tikki (Spinach Tikki) with Tomato Raisin Chutney

Dhivya Subramanian 2/27/21 Dhivya Subramanian 2/27/21

Turmeric Popcorn with Ghee

Brittany Thompson 2/12/21 Brittany Thompson 2/12/21

Cardamom Rose Cake

There is nothing like a slice of cake with a cup of tea. Especially on a weekday, at around 3.00 PM, at the end of homeschool day, when everyone including the 9-month-old is going a bit stir crazy. This cardamom rose cake is what I need. It is aromatic and so wonderful. My whole house smells amazing when I bake this cake.