30 Minute Namak Para

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2 cups (240 g) flour 2 tbs Butter 1 tsp Kalonji or Nigella seeds ¾ tsp Red Chilli Powder – 1 tsp Kosher Salt – ½ cup (120 ml) water – Oil for frying

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Step 1

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Step 2

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Step 3

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Step 4

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