Prep Time: 5 Min
Cook Time: 25 Min
Make the Dough. To a bowl add spices, salt, flour and butter. Mix till the butter is well incorporated.
Add a little water at a time and knead to a stiff dough.
Rolling and Cutting. Divide the dough into 5 equal pieces. Roll out each piece into 10 inch disc.
Pierce the surface of the pastry with a fork.
Cut the disc into diamonds.
Frying. Fry the Diamond Cuts in batches till golden
Store in an air tight container at room tempertatur.