With Khoya

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Prep Time: 40 Min

250 g grated khoya 85 g all-purpose flour 1 teaspoon thick yogurt 1 teaspoon ghee ½ cup milk 3/4 teaspoon baking soda 1/4 teaspoon salt 400 g granulated sugar 600 ml water

Cook Time: 20 Min


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Step 1

Knead the Dough Pulse all the jamun ingredients in a food processor to form a soft supple dough

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Step 2

Roll The Jamuns To shape the jamuns, pinch a little dough and roll them into cylindrical shapes. You will get about 50-60 jaumns.

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Frying. Fry The Gulab Jamnus till crispy and golden

Step 3

Step 4

Soaking In Sugar Syrup. Pour warm sugar syrup over the gulab jamuns and let it soak for a few hours. 

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